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New York State Policy and Procedure Manual
The information contained within these documents is intended for Cornell Cooperative Extension Food and Nutrition Education in Communities staff conducting activities within their communities. Section 100- Federal and State Guidelines
Section 200- Cornell Cooperative Extension Structure
Section 300- Programming
Section 400- Management of Program Delivery
Section 500- Data Management
Section 600- Marketing
Section 700- Youth Development
Section 800- Volunteer Development
Section 900- Nutrition Policies
Section 1000- Fiscal Polcies
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Food and Nutrition Education in Communities |
