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GUIDING PRINCIPLES

Guiding Principles

The information contained within these documents is intended for Cornell Cooperative Extension Food and Nutrition Education in Communities staff conducting activities within their communities.  

Select the links below to review the guidance which governs the work of Food and Nutrition Education in Communities within New York State.

Expanded Food and Nutrition Education Program

United States Department of Agriculture - EFNEP

Expanded Food and Nutrition Education Program Policy

Food Stamp Nutrition Education

Food Stamp Program

Guiding Principles

Plan Guidance Federal Fiscal Year 2008

New York State Regional Guidance

       Regional Policies

 

 

 

Policy and Procedure Manual
Guiding Principles
EFNEP_Fed_Pol
Reporting System
Data Resources
Year at a Glance
Additional Tools/References
 
 
 
 

 

   


 

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Food and Nutrition Education in Communities
Cornell University
352 Martha Van Rensselaer Hall
Ithaca, New York 14853
Phone: 607-255-7715 Fax: 607-255-0027
eMail: fnec-admin@cornell.edu