Food and Nutrition Education in Communities Campus Staff!
Jamie Dollahite, PhD RD- Associate Professor; Director, Food and Nutrition Education in Communities
Joan Doyle Paddock, MPH RD- Sr. Extension Associate; Program Management, Maternal and Child Health, Community Food Security
Kate Dickin, PhD- Research Associate - Applied research on the implementation, management, and evaluation of nutrition programs for limited resource populations
Tisa Hill, MPH - Research Coordinator - CHANCE Project Coordinator
Sonya Islam, MPH - Extension Associate -- resource identification and staff development.
Michelle L. Scott-Pierce, MBA- Extension Associate; Research Analyst -- evaluation and reporting, information technologies, and training for FNEC nutrition education programs.
Patricia F. Thonney, MS - Extension Associate; Nutrition in 4-H Youth Development, including EFNEP and FSNE youth programming
Wendy Wolfe, PhD- Research Associate; Leadership, training and applied research on prevention of childhood overweight at home, at school and in the community.
Rachel Brown - Office Professional III; Office Manager
Bonnie Schwenn - Research Aide III; County Reporting System (CRS) review and support
Our Mission:
