"I am more confident in my food choices and preparation skills. We are eating better - I've lost 7 pounds!"
Graduated participant
Campus, Region, County, National and State Program
Cornell faculty providing leadership for the Food and Nutrition Education in Communities programs which are housed in the Division of Nutritional Sciences at Cornell University.
Our mission: Healthy people; food secure communities.
Regional Teams
-
Eight nutrition education regions
- County Cooperative Extension offices providing nutrition education have divided into eight regions. Each region has a coordinator who provides training within the region and acts as a liaison between the county and campus programs.
- The Regions:
- Capital Central Finger Lakes Hudson Valley Long Island North Country New York City Western
County Teams
-
Cornell Cooperative Extension County Offices
- Fifty-three of fifty-seven counties and the five boroughs of New York City provide FNEC programming.
- The Counties:
- In Your Community - the county directory
- Recognizing our staff
- Cornell University Cooperative Extension
