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Food and Nutrition Education in Communities Staff Jamie Dollahite, PhD RD- Associate Professor; Director, Food and Nutrition Education in Communities Joan Doyle Paddock, MPH RD- Sr. Extension Associate; Program Management, Maternal and Child Health, Community Food Security Kate Dickin, PhD- Research Associate - Applied research on the implementation, management, and evaluation of nutrition programs for limited resource populations Tisa Hill, MPH - Research Coordinator - CHANCE Project Sonya Islam, MPH - Extension Associate - Michelle L. Scott-Pierce, MBA- Extension Support Specialist II; Research Analyst -- evaluation and reporting, information technologies, and training for FNEC nutrition education programs. Patricia F. Thonney, MS- Extension Associate; Nutrition in 4-H Youth Development, including EFNEP and FSNE youth programming Wendy Wolfe, PhD- Research Associate; Leadership, training and applied research on prevention of childhood overweight at home, at school and in the community. Rachel Brown - Office Professional III; Office Manager Bonnie Schwenn - Research Aide III; County Reporting System (CRS) review and support
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Food and Nutrition Education in Communities |
